The Corfu Tantra Festival takes place in Arillas, a serene village on the northwest coast of Corfu. Known for its twin bays, turquoise waters, and golden sunsets, Arillas is a place many describe as magnetic, healing, and sacred.
Arillas is surrounded by olive groves, gentle hills, and clear Ionian waters. Along the beach, you’ll also find cliffs rich in natural minerals. The bay is calm and protected, making it a peaceful environment for group practices as well as quiet reflection.
Arillas has preserved its authentic village charm. The small hotels and guesthouses are mostly family-owned, offering a warm and personal welcome. In the tavernas, you’ll taste traditional Greek dishes cooked with love — fresh vegetables from local gardens, olive oil pressed in the surrounding hills, and fish caught the same morning by local fishermen.
The Corfu Buddha Hall is one of the most beautiful Tantra venues in the world. It is located in a stunning setting, on top of a hill, set amongst olive groves and cypress trees, a few kilometers away from magnificent beaches.
The Egg is an exceptionally beautiful space in nature, an oval platform of 120 square meters in the garden of Buddha Hall. It has its own sound system and supplies, a spectacular view on the cliffs, the sea, and the olive grove. Probably one of the best view in Corfu for magical sunsets and ecstatic dance
It’s no coincidence that the Corfu Buddha Hall kitchen resides directly below the Hall itself. In essence, it’s the meeting point between the heart and hearth spaces. We understand how important it is for our guests to eat well and feel nourished as they enter into deep meditative processes. Each week a new group arrives with its own unique structures, energies and needs. Being below the Hall allows us to feel our way through the week, taking into account the weather, group energy and other circumstances that help us in preparing daily meals.
Our guests can expect to enjoy an abundant vegetarian meal, using seasonal and often organically grown vegetables from local farms. Our goal is to create delicious, nutritious, and visually pleasing menus, which include at least five different colors and three different textures in every meal. We also strive to do this without using any processed, packaged or genetically modified foods.
And though we are in Greece with its pantheon of aromas and flavors, we choose to take our guests on a culinary trip around the world to enjoy feasts from Asia, South America, Africa and of course Europe.We generally use very little wheat and dairy products but when we do, we make sure everything is labeled. If you have any serious food allergies, please present yourself to one of our kitchen staff and they will take good care of you.
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